Make the pasta. Cook the pasta until just tender, usually about 8 minutes. 10.Combine drained pasta, peppers and onions, sausage, ricotta add tomato juice as needed to moisten. Saute onions and peppers. Cook on medium to low heat for 20 minutes, uncovered. Cover with a damp towel and microwave on high, 2 minutes. Found inside – Page 232WEEKNIGHT FRIENDLY BACON-CHEESEBURGER PASTA serves 4 Total Time: 1 hour why ... bacon, and chopped onion with macaroni for a casserole that delivered all ... Preheat oven to 350º F. Spray 9×13 inch baking dish with cooking spray. Preheat the oven to 350°. Add the pork in an even layer and cook without stirring until lightly browned on the bottom, about 3 minutes. Have a little taste, and season with a bit more salt and pepper. Bring a pot of 1 1/2 cups of lightly salted water to a boil, add pasta, and cook for about 10-12 minutes, or until pasta is al dente; drain. Found insideLightly roasted chickpea, halloumi & red onion salad with coriander & giant ... feta cheese & charred lemon 162 Orzo, see pasta Orzo giardiniera: baked orzo ... Prepare pasta according to package directions, reducing boiling time to 8 minutes. If using microwave: Thoroughly rinse any fresh produce and pat dry. Perfect Roasted Broccoli Do not rinse or wash the skillet. 3 In a large, deep frying pan over medium-high heat, cook the sausage until browned and cooked through, about 10 minutes. Toss in the diced shallots and diced roasted red peppers, cook in the pan with the sausage for about 2 to 3 minutes. Add 1-2 tablespoons of olive to sauce pan over medium-high heat. In a large saucepan, heat oil over medium heat. Found inside – Page 351... Turkey Bacon, and Red Peppers, 34–35 Turnips, Root Vegetable Cobbler with ... with Pancetta and Caramelized Onions, 158–160 Baked Spaghetti Carbonara, ... Remove vegetables from skillet with slotted spoon; set aside, reserving juices in pan. Cook over medium-high heat, 2-3 minutes, until peppers are crisply tender. Add the bell peppers, onion, garlic, and pepper flakes; season with salt and pepper; and cook, stirring occasionally, until softened, about 10 minutes. Use your hands or large tongs to mix all the ingredients together. Oil a 3-quart baking dish. Saute the onion and pepper for a 2-3 minutes in the bacon drippings. 1 Preheat the oven to 375°F. Heat oil in a large skillet over medium flame. Add the canned tomatoes, all of the spices, and the sausage slices to the pot. Top with the links of Italian Sausage. marinara sauce 2 1/2 c. grated Parmesan cheese, divided 1 T. chopped parsley. Add bell peppers; cook 3 to 5 minutes or until onion and peppers are crisp-tender, stirring frequently. It's totally flexible if you have more or less of any of the ingredients - the best kind of recipe. Cover and cook for 15 minutes, until potatoes are fork-tender. © 2021 Discovery or its subsidiaries and affiliates. Bring to a boil, then reduce heat and simmer for 3-5 minutes. Salt the water, add the pasta and cook to al dente. Heat a large skillet over medium-high heat. Add sliced peppers, stirring occasionally, until tender. Grease a 9 x 13 inch casserole dish. Directions Cook pasta according to package directions. Pull 4 cups of meat from the Rotiserrie chicken and set aside. Found insideMix in onion, green pepper and garlic until onion is tender. ... Bake, uncovered, for about 23 minutes or until browned and bubbly. 9. Found insideSTORECUPBOARD PASTA BAKE: CRISPY RED PEPPER & CANNELLINI BEANS WITH BLUE CHEESE This ... herbs, red peppers, black olives, cannellini beans, spring onions, ... 2 In a large pot of boiling, salted water, cook the pasta to al dente according to package directions. Doubled the recipe and went a bit fresher with an onion 3 bell peppers and 4 cloves garlic (instead of powdered). Stir in pasta, cream sauce, garlic salt, ¼ cup water, and ¼ tsp. Combine the asparagus and onions. Toss peppers and onion with oil, salt and pepper. Growing up, my favorite thing to cook was Pasta with Sausage and Peppers. Stir in vegetable broth. Drain the pasta and pour it into the prepared baking pan. garlic, pasta, button mushrooms, heavy cream, brown sugar, pepper and 11 more. Heat oven to 350 F. Cook pasta in boiling water following package directions. Push to side of pan before adding onions and garlic to saute. This Sausage Pasta Bake with Peppers and Onions is the perfect meal for a simple weeknight or to double up and serve to company. Add tomato sauce. Baked sausage and peppers is an easy-to-prep one-pan dinner that you can serve with pasta, rice, mashed potatoes or cauliflower. Add diced peppers and 1 Tbsp. Heat oil in a large skillet over medium heat. Stir in wine, and cook 1 minute. Chop into 1/4-inch slices or, if there are larger mushrooms like portobello, cut into 1/4-inch cubes. To make the red pepper sauce, combine red peppers, Parmesan, honey and red pepper flakes in the bowl of a food processor; season with salt and pepper, to taste. Slice the onion as well. Like all good cozy-making dinners, this Sausage Pasta Bake with Peppers and Onions doesn't need much to make it fill your house and heart with feelings of homey, deliciousness. Meanwhile bring a large pan . Drain. Add the onions and celery to the pan. 2 In a large pot of boiling, salted water, cook the pasta to al dente according to package directions. Toss in the garlic and sauté for a minute more. Test the pasta to see if its done, if its not then boil the water up again and it will be. Stir until all combined. Add peppers and onions and sauté for 5 minutes. Bring back to the boil and simmer for 10-12 minutes until cooked, but still firm, then drain. Add garlic and saute for an additional minute. Taste and adjust seasoning if necessary. Cut onion and peppers into large chunks, about 1″ square. 2. Upped the sausage to 1lb used 1 cup cottage cheese 2 teaspoons oregano and wound up using a 28oz crushed tomatoes and 8oz can tomato sauce (with salt so did not add any more) topping with 5 oz shredded cheese blend. tomato sauce, celery, chicken soup base, garlic, potatoes, green pepper and 15 more. Boil the pasta in the chicken broth and about a cup of water (enough liquid for cooking the pasta) for about 3 minutes, without overcooking. Add the thinly sliced white onions and an pinch of salt, and saute until they become completely translucent, slightly brown, and just caramelized (~25 minutes). Found inside – Page 410See also Couscous; Lasagna; Noodles; Ravioli; Spaghetti; Tortellini Asparagus-Mushroom Primavera, 127, 142 Asparagus Pesto Pasta, 126 Baked Pasta with ... Stir well to combine, then transfer to a baking dish. For starters, it was easy - my parents almost always had the ingredients on hand with sausages stashed in the freezer and a drawer full of veggies. Sauté all of the bell peppers, onion, and garlic for about 2 minutes. Strain pasta and add to the vegetables, mix and serve. Heat a dutch oven, or large frying pan on the stove, over medium low heat. Drain. Add green bell peppers, onion, mushrooms, and garlic. Saute for 8 to 10 minutes, then add the garlic and season with salt and pepper, to taste. We start by cooking the pasta. This Sausage Pasta Bake with Peppers and Onions is the perfect meal for a simple weeknight or to double up and serve to company. Kale Caesar Salad Drain and set aside. Bake uncovered 25 to 30 minutes until tender, turning vegetables once. While the spaghetti is cooking, in a large pot or skillet add the extra virgin olive oil and bring to a high heat. Found inside – Page 252Olives Spicy Dried Cod, 169 Tuna Baked in Parchment Paper, 206 Omelet Festival, 122–123 Onion(s) Italian Sausage and Peppers, 188 Pappardelle Pasta with Red ... Required fields are marked *. Found insideomelettes 21–2 onions: French onion soup 49 onion rings in beer batter 83 ... 143 tuna and pasta bake 33 tuna pasta salad 75 with creamy red pepper sauce 88 ... This recipe will certainly satisfy any meat eater, and since the meat cooks with the onions and peppers, all the flavors mix together and it tastes (and smells) amazing! Found inside – Page 8... Pepper Bake Pasta Bake Ingredients 1 lb rigatoni pasta 1 lb Italian sausage 3 tbsp olive oil 1 medium green bell pepper, seeded and diced 1 large onion, ... Add the peppers to the pan with the onions. Quick, easy, tasty, perfect after a long day of work (whatever you do). 3 In a large, deep frying pan over medium-high heat, cook the sausage until browned and cooked through, about 10 minutes. Luke and I have been making this dish for years, but I finally got around to photographing it to share with you! Add chicken strips, tarragon, salt and pepper to juices in pan. Return meatballs to pan; cover and simmer 10 minutes. Meanwhile, in 12-inch skillet, heat oil over medium-high heat until hot. Garlic Bread Spray pan with oil, add vegetables and season with salt and pepper, add the halved lemon cut-side down to the pan to char, cook 4 to 5 minutes, tossing occasionally, remove to platter and douse with juice of ½ charred lemon once cool enough to handle. Add onion; cook and stir 2 minutes. can diced or fire roasted tomatoes, undrained 24 oz. Preheat oven to 400F, with rack on upper middle position. Use parmesano Reggiano for top quality taste. 3. Fry onions'till the're"limp", add the butter. Cook pasta according to the direction on the package, under cooking it by about 2 minutes. 2. This Sausage Pasta Bake with Peppers and Onions is an homage to that dinner... but stepped up just a touch! Cook ziti as directed on package. Place turkey sausage in a skillet over medium heat; cook and stir, breaking sausage up with a wooden spoon . Combining the two into one Baked Rigatoni with Italian Sausage and Peppers casserole is so good! Hot Italian sausage, bell peppers, onion, tomatoes, pasta, marinara sauce and cheese make it a great, comforting dish. Copyright © 2021 Sip and Spice on the Brunch Pro Theme. Add cheese, spices, and salt to taste before stirring the cooked chicken and bell peppers back in. Cook, stirring frequently, until the vegetables are tender. Add all ingredients for the onions and peppers to a large pan or large skillet on the stove, on medium heat or medium-high heat. Transfer the pasta to a serving bowl, sprinkle with a little cheese, top with the basil, and serve immediately. Step 2. Heat the extra-virgin olive oil in a large skillet over medium-high heat. Add tomatoes, chili powder, sugar, and salt and pepper. Preheat oven to 350°F. Pour olive oil and balsamic over the ingredients along with the lemon juice. Cook for about 3 minutes most. Advertisement. Add the tomatoes, mushrooms, olives, oregano and, if desired, ground beef. Top with Fontina cheese, sausage, onions and peppers. Add in the minced garlic and crushed red pepper and cook for another 3-4 minutes, stirring frequently. Found insideWash and finely slice the onion, carrot and mushrooms. ... CHICKEN & HAM PASTA BAKE This only takes a few minutes longer than a pasta bake made with a jar ... Add in the sliced onion and let soften for about 3-4 minutes. And I was always so proud of how it turned out. Cook pasta according to directions on box. While the pasta is cooking, start cooking the onions and peppers. Place mixture in a 3.5-4-quart casserole dish and add hand-grated cheeses. Be sure to mix frequently. It makes a great accompaniment to larger meals such as a pasta bake, lasagna, or even with eggplant cutlets (one of my favorite recipes)! Add salt and pepper to taste. Found insideBean & Bacon Stew Greek Eggplant Casserole Pasta & Ham Casserole Peppers, Onions, & Sausage Stew Savory Sausage & Potato Breakfast Casserole Sausage, Chard, ... Half Baked Harvest. STEP 4. Add chopped peppers, tuna fish, salt, pepper, garlic, tomato puree and oregano and cook for 2-3 minutes. water to provided tray. Cook over medium-high heat, 2-3 minutes, until peppers are crisply tender. Bring the mixture to a low simmer and cook for 5 to 8 minutes until just barely reduced. Pour this vegetable mixture over cooked pasta and serve. Instructions. Next, add the garlic and sauté until golden, about 1-2 minutes. Stir in salt and pepper. Bring a pot of 1 1/2 cups of lightly salted water to a boil, add pasta, and cook for about 10-12 minutes, or until pasta is al dente; drain. Make sure to under cook it by a bit, because it will continue to soften in the oven. Add in the fresh thyme, the 2 cups beef stock, the beef bouillon paste, and freshly ground black pepper. Classico Italian Sausage With Peppers & Onions Pasta Sauce adds authentic Italian flavor to recipes. Add the fennel seeds and stir for 1 minute, then add all the peppers and the onions. Found inside – Page 2021 cup freshly grated Parmesan cheese Freshly ground black pepper 4 fresh basil leaves , julienned ou'll love the crisp crust of this baked pasta casserole ... Don't soften all the way so that they retain some nice bite. Found insideOnions. and Peppers. 64. 65 and Pasta Bake. Spicy Southern, 108 Sausage, and New Orleans Red Rice Skillet Dinner. Spicy. S Sauteed, with Bacon and Mushrooms ... Stir in the brown sugar, then cook for . Sides are especially important if you're feeding a crowd because everyone's going to want to go back for seconds! Add pasta and cook for 7-8 minutes, or until al dente. Mix until combined, cover, and bring to a . In a large skillet, over medium high heat, brown the sausage, breaking up into small crumbles. Found inside – Page 218... and Cod Crumble 39 Spicy Cajun Casserole 64 Three Mushroom Pasta Sauce 73 ... 83 Oven-Baked, Courgette, Red Pepper and Tuna Pasta 118 Pasta Provençale ... Found inside – Page 158... and 64 Liver Braised faggots with onion gravy 24 Pork and pistachio pâté 31 ... pasta bake 82 Mozzarella meatballs and spaghetti with roasted pepper ... Cut away and discard any hard stems. Serve it with a side salad and garlic bread. In a 12-inch skillet over medium-high, heat the oil until shimmering. In a large skillet cook the sausage until juices run clear and the meat is browned. Sprinkle with mozzarella cheese before serving. Prepare the spaghetti for 2 minutes shorter than the package directions say. Add onion; cook and stir 2 minutes. Brown chicken pieces along with garlic, onion and peppers. Add in the tomato sauce and Italian seasoning and stir to combine. Layer with half of the vegetable mixture and 1 cup cheddar cheese. Sauté all ingredients (except for the butter) for ~5 minutes, stirring regularly. Directions. Saute bell pepper and onions in a little oil, then add ground beef. Remove from the heat. salt and pepper to taste. Found inside – Page 397... nigella seeds 9—10 Quick-pickled onion 138—40 oranges Bitter orange tart 306—308 Broccolini with clementine and red pepper flakes 228 Chicken traybake ... Salt and pepper to taste. Four days of eating, drinking and all your favorite chefs. Cook sausage, peppers, onion, and garlic in hot oil in a 12-inch cast-iron skillet over medium-high, stirring often, until vegetables are soft and sausage has begun to brown slightly, 7 to 8 minutes. Preheat the oven to 350 degrees F. Spread a thin layer of sauce in a 9-by-13-inch baking dish. 11.Pour into 10x10 or larger casserole dish and cover with cheese . Steps. Found inside – Page 153.24 .46 .67 H N Linguine With Smoked Lentil Medley , Warm Pepper And ..61 Green Onion .83 Salmon And Olives .... .52 Linguine , Basil Pesto .... ..78 Lemon ... Gluten-free pasta sauce. Heat 2tbsp oil in a large frying pan over a medium heat and fry the chicken until golden and cooked through, about 8-10min. Found inside – Page 15459 Onion Zucchini Frittata Potato Cakes Benny Turkey Wraps . ... 95 Bean And Chicken Bake . ... 116 Pasta , see also Noodles Pepper Mushroom Ravioli . The seared Italian sausage simmers in the oven with fresh bell peppers and onions in marinara sauce. Remove sausages, slice in ¾-inch (2 cm) rings, and set aside. Place the onion and peppers into a baking dish that's large enough for the salmon as well. Found inside – Page 491... and capers 193 I grated zucchini and goat cheese omelet 101 j ; onions I ... warm salad of wild mushrooms 299 wild mushroom and Gruyere pasta bake 310 ... Add the fennel seeds and stir for 1 minute, then add all the peppers . Brown the ground beef for about 5 minutes. Soften a chopped onion in a large frying pan. A little Italian goodness, a little melty cheese, a lot of emotions. Add bell peppers; cook 3 to 5 minutes or until onion and peppers are crisp-tender, stirring frequently. Add garlic; cook 30 seconds longer. Preheat a large cooking pan over medium heat. Add ground beef to the pan. 1 Bake the Dish. DIRECTIONS. Don't over cook pasta or your final result will be soggy noodles. Add some vegetable oil, onions and peppers. Add onion, bell peppers, and remaining garlic; season with salt and pepper, and cook, stirring occasionally, 5 minutes or until vegetables are tender. Found inside – Page 189... slice white onion Juice of 1 lemon Juice of 1/2 lemon 5 shakes Pepperman pepper blend Pasta Bake : 1 large clove garlic 1 package bow tie pasta Sea salt ... Serve over baked ziti or in pasta bake. Now add the diced tomatoes and bell-pepper strips, salt, basil, oregano and saute for about 5 . Transfer chicken and peppers to a plate and set aside. So delicious. Toss in the sliced peppers and cook for 2 minutes. Boil water in a large pan, add pasta, return to boil and turn off the heat, leave for 15 minutes (it really does work!). Found inside – Page 254... 76, 160 Breakfast Scramble, 151 French Onion Soup Bites, 33 Linguica-Stuffed Mushrooms, 27 Pepperoni Pizza Dip, 59 Supreme Pizza Pasta Bake, 91 Music, ... Add the pasta, cover and cook 10 more minutes or until pasta is done. Oil a 3-quart baking dish. In a seperate large pot boil enough water for the pasta. Meanwhile, in 12-inch skillet, heat oil over medium-high heat until hot. Set aside. While you are awaiting for the pasta heat a wok or a frying pan and add the oil and. Step 3. To the fat remaining in the skillet, add the bell peppers, onion, ½ teaspoon salt and 1 teaspoon pepper. It was simple enough to cook by myself and feed my family or friends. Kielbasa Stew ChrisMathew17404. Preheat oven to 450°F and spray a rimmed sheet pan. Toss with pasta and serve! Drain the pasta, drop it into the skillet, and toss it with the butter and the sauce. All rights reserved. :( Test the pasta occasionally and drain it when it's at your preferd "hardness" or "softness", I refuse to eat anything that is not al-dente, but in spain they serve it all mushy (ick!). Pan fry until tender. The Spruce / Julia Hartbeck. So easy. Finely chop the parsley leaves and reserve the stalks. Sprinkle with the remaining cheese and bake at 375 F for 20-25 minutes until cheese on top is bubbling and just starting to brown. Found insideGnocchi With Tomato Purée Gorgonzola , Florentine Green Onion Pasta Dough Ground Beef And Spaghetti Pie Italian Beef Casserole Italian Minestrone Italian ... Found inside – Page 249onions Chicken Noodle Soup , 40 Barley with Porcini Mushrooms , 203 BBQ Red Beans ... 188 Spicy Shrimp with Peppers , 155 pesto , basil pasta , 214 Baked ... Stir and cook about 5 minutes, or just until browned and cooked through. Total Carbohydrate In a large skillet, heat olive oil over medium heat. Use this sausage and onion pasta sauce to serve up baked ziti for dinner, or cook a delicious pasta casserole for your next family gathering. stir well and cook to al dente only Drain pasta and ladle out some of the sauce into the bottom of a large baking pan Dont put sausage in ). Learn how your comment data is processed. One-Pot Creamy French Onion Pasta Bake. Add red peppers and fry for another 2 minutes (I like crispy peppers, if you like yours limp the use more time and add the peppers earlier in the cooking). Add onion, garlic, red bell peppers and yellow bell peppers and saute for 10 minutes or until tender. STEP 1. Found insideOne of the steps is browning dry coils of angel hair pasta in oil, which may seem ... Arrange the tomatoes, onions, and peppers in a large casserole dish. Add the pasta back to the pot and stir gently until all the ingredients are coated in the sauce. Stir in the macaroni noodles and cover, simmering until pasta is tender. Bake the sausage, pepper and onion pasta bake in the oven for about 30 minutes, until the top and edges are slightly crisp and the interior is bubbly. Add flaked crab meat, pasta, veggies, spices, and sour cream to a large bowl and mix. Remove chicken from the skillet and set aside. Prevent your screen from going dark while you cook. Simmer about 10 minutes. Drain and set aside. Found inside – Page 363Creamy Corn and Tomato Pasta Bake SERVES 8 MAKE - AHEAD WHY THIS RECIPE WORKS Baked ... divided 1 onion , chopped teaspoon pepper 3 garlic cloves , minced 1 ... Step 3. This site uses Akismet to reduce spam. Packaged in a resealable jar. Then add in the tomato sauce and let all the flavors mellow. Coat a large nonstick skillet with cooking spray; place over medium-high heat. DIRECTIONS Boil water in a large pan, add pasta, return to boil and turn off the heat, leave for 15 minutes (it really does work!). Bake for 20 minutes at 350 degrees Fahrenheit. Found insideBaby Spinach Salad with Frisée and Strawberries, Bachelor Spaghetti with Sausage, Peppers, and Onions, Bacon BLT Pasta -Cheeseburger Pasta Bake premium, ... Cook the onion and peppers over low heat in a non-stick frying pan with 3 tablespoons of olive oil and a pinch of salt. Cut the sausages into bite sized . Remove the onions, separate into rings, and roughly chop. Add the diced tomatoes, chicken broth, salt, black pepper, oregano, cumin and cayenne. Heat oil in a saucepan on a medium flame, add the onions and saute until soft and translucent. Bake. 5. Remove the peppers and slice into 1/8" thick slices. Turn the heat off, add in the pasta shells, and carefully . Transfer the pasta to a 3- to 4-quart baking dish. Add the tomatoes, stock, ham and herbs. Now add the diced tomatoes and bell-pepper strips, salt, basil, oregano and saute for about 5 . In a large bowl, mix together oil, vinegar, garlic, oregano, basil, salt and pepper. While the pasta cooks and the sausage mixture is simmering pre-heat the oven to 350. Found inside – Page 49SAUSAGE - AND - PEPPERS PASTA CASSEROLE YIELD | 10 SERVINGS 5 112 112 1 1 1 2 cups ... cored and sliced green bell peppers , cored and sliced large onions ... Found inside... red pepper sauce Northern Italian salad with roasted peppers pasta baked ... peppers, chilli and herbs spicy tagliatelle with courgettes, red onions, ... Add the pepper and when the pepper is soft add the rest of the vegetables. Cook veggies until softened. Remove with a slotted spoon and set aside. Reduce the sauce for 7 to 8 minutes. Spread pizza sauce evenly over crust. Found inside... 66–67 Swiss Ranch Beef Pasta Casserole, 58–59 Three-Pepper, Four Cheese ... 174–175 Pepper & Onion Brown Rice Blend, 240–241 Ranch Salad Wedges with ... In a medium skillet, add butter, onions and pepper strips. STEP 3. Transfer to a cutting board; when cool enough to handle, cut the sausage into slices. Put half of the noodles into a large casserole dish and cover with half of the sauce mixture and a third of the mozzarella cheese. Mix the sauce with cooked pasta. Add the chicken back into the skillet, allow the french onion sauce to come to a boil and lower the heat to simmer. Add chicken strips, tarragon, salt and pepper to juices in pan. Pair with a salad and some garlic bread for a delicious, filling, cozy dinner. Heat a wide skillet over medium-high heat. Remove the sausage meat from the pan and set aside. Growing up, my favorite thing to cook was Pasta with Sausage and Peppers. Add one tablespoon of oil to the empty side of the pan and add in the ground turkey . Drain and rinse with hot water. Drain. Prepare the penne pasta as directed In stock pot fry up the Italian sauces chopped into bite size pieces. Put thick layer of cheese on top. STEP 3. Found inside – Page 40Pasta. Bake. Origin: Sudan Period: Traditional Ingredients 250g pasta 100g grated cheese 2 tbsp ketchup 1 tbsp butter 1 tbsp tomato paste 1 green pepper, ... Salt the water, add the pasta and cook to al dente. Found inside – Page 242grilled pizza with sausagespiced mushrooms, peppers and, 108–10 Korean ... 2, 11 breakfast pasta, 12–14, 13 creamy tomato pasta bake with Swiss chard and ... Stir in artichokes, 1 cup fried onions, the mozzarella, the parsley, the dill and the reserved . Found inside258,259 Italian vegetable and Pasta Soup, se Layered Pasta casserole, ... Smoky Split peasoup, 75,76-77 Pecans, Cajun-Spiced, 38 peppers Hotstuffed Peppers, ... Add the tomato sauce, half of the fontina and half of the Parmesan to the bowl and stir well to combine. Cook uncovered, stirring frequently, for 10 minutes. Brown the sausage meat until cooked through, crumbling it into pieces as your cooking it. baking dish. Slice onions and peppers thin. Reserve 1/2 cup of the pasta cooking water ( photo 3 ). It is combined with another classic dish, Italian Sausage and Peppers that is simmered with diced tomatoes, and onions.

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