This post may contain affiliate links. And, as a mayo-phobe, I appreciate these yogurt-based riffs on delicious classics from which I deprive myself. I made it but forgot to buy sour cream, and used my own home made Greek yogurt which maybe was a bit dry. It was a hit at our 4th of July BBQ! you are seriously a mind reader! But it still scares me. Try my Veggie Quinoa Frittatas or Easy Breakfast Casserole next! Hard to shake those; it took me 20 years! And mayo is YUMMY. Made this last night to go with some fish pan-fried with lemon slices and a tomato salad — it was fantastic! xox Nicole. Heidi – In my part of the country, Fage full-fat Greek Yogurt is not too terribly hard to find (as in, 1 in 3 stores carry it). VERY tasty. This recipe sounds so good! Is this a good potato salad to make ahead for guests? what a great idea for a potato salad! Totally link up the other potato salads to this one! Check out our selection of recipes for feeding a crowd and our tips and tricks that will make everyone happy â no matter who is coming round! Toss to evenly coat. They were cut into about 1/2″ cubes. Grate the cucumber on a box grater (or in your food processor’s shredding blade, if you like to get things done in one hundredth of the time) and try to remove some of the excess by squeezing out handfuls, pressing it in a mesh sieve with a spoon or wringing it in a square of cheesecloth or a lint-free dishtowel. And very forgiving. 69 Potato Salad Recipes in This Cookbook Potato salad is a staple at every picnic, church function, family gathering and office party. I also like deceive myself and throw in a whole bunch of Greek salad ingredients- slivers of red onion, halved cherry tomatoes, kalamata olives, grilled chicken. as i am home for the corona and my wife is working she will come home to barbecue chicken this potato salad and a veggie. It was PHENOMENAL. ooh this is post is giving me all kinds of ideas…this recipe sounds awesome. My Mom always added chopped radish to hers, and my husband said his Mom would add peas. I love a good tzatziki sauce… I feel it goes well with almost everything!!! Made this for my Memorial Day get-together yesterday and it was a huge hit! This one will have a permanent home in my recipe box. I also forgot to add my standard disclosure about coarse and Kosher salt. I have a feeling I’ll be making it all summer…thanks! I am totally afraid of mayo. Found inside â Page 254potatoes (continued) Potato Salad with Turnip Greens & Hot-Smoked Salmon, 80, 81 prawns & shrimp (including octopus & squid) about, 26, 241, ... Have a nice day everyone. I love the refreshing dill and lemony tzatziki! Korean potato salad adds a few unexpected ingredients, including diced apple and cucumber. Tell you the truth, I have never tried a recipe with yogurt. I am at a loss over the idea that there are so many mayo-phobes. Thanks so much forthis one! Now I’m going to have to try your recipe instead of my own. Many people grew up with picnics where salads were swimming, literally suspended, in cups of mayo (mayo pasta salads turn my stomach, admittedly) and from that, mayo has gotten a bad rap. Add blueberries. I think that is one of the keys to a good potato salad — perfectly cooked potatoes that aren’t chewy or mushy. To boot, I’ve been (succesfully) on a diet for months! Hi Amanda — Yes, I think most mild vinegars would work. Thank you for uniting tzatziki and potatoes in perfect harmony. like for your recipe i might try substituting cauliflower for half of the potatoes in addition to swapping out the full fat for nonfat. I don’t get the mayo-phobia either! The BEST Potato Salad Recipe. It became my favorite and is the base for many variations. It is the best of the other “Greek” brands. And the Greek yogurt from Trader Joe’s? I love potatoes and I adore tzatziki. I’m going to try yours this evening along side a nice piece of fish. Greek yogurt, however? lobster-rolls-1300-d111358.jpg. Dill + Potatoes = Amazing. Here’s another twist on potato salad to try: with pesto! * Percent Daily Values are based on a 2000 calorie diet. It’s rich and creamy, it’s perfectly flavorful, it’s hearty, and it has all the best textures. Best sounding potato salad ever! I like it. Thanks for the tips! DaveK — Mint would be great. A well as dill and cucumber. I love the tang of the greek yogurt paired with the creamy potatoes. thanks for the inspiration. Discover tasty and easy recipes for breakfast, lunch, dinner, desserts, snacks, appetizers, healthy alternatives and more. This sounds super tasty. This salad is sure to please the crowd! The Horseradish Potato Salad in the archives uses all sour cream too. I just made your yogurt-marinated lamb skewers the other night… when was the last time it wasn’t raining? My, how time flies. it’s blobby (totally a word) and a weird color. I find that small potatoes tend to be done in roughly 30 minutes from the time I put them on the stove cold, but it’s best to start checking 5 to 10 minutes sooner. What a Nice combination, I will definitely try it out, Thanks for sharing! Thank you SO MUCH for combining my two favorite things: tzatziki and potatoes. Skipped the sour cream and forgot the garlic. My dad is a yogurt phobe. I can’t wait to try! Your recipes are so reliably good it’s just amazing. This recipe comes from that cookbook. My takeaways: And speaking of the cookbook, of course we pre-ordered, not one, but 5 copies!!! I be making it again. I’m always convinced it doesn’t absorb, but I’m probably not salting enough. Another tip for getting moisture out of cucumbers if you don’t have cheesecloth is to take a few coffee filters, layer them together, fill them with the shredded cucumber, and SQUEEZE. I’ve made it several times now, and it’s always a hit, especially with the no-mayo crowd! I started making this about a year ago, since I love potato salad, but the mayo-averse other half thought he didn’t. So I came back to this salad today, and it turned out wonderfully, as usual! Read our disclosure policy. Have you ever tried beet tzatziki? Thanks for another winner! Just wondering what the amount of servings would be for this recipe. Drain potatoes and let them cool completely. But here, it works so well. However, I have found that when potato salad exists in the fridge, it has a way of becoming lunch, usually through a nibble that becomes a forkful which eventually leads to succumbing to the fact that potato salad, on occasion, make a fine carb-bomb of a warm weather lunch. I feel bad that both your troubles were oversights on my part! I am about to make it again. In a medium mixing bowl whisk together mayonnaise, sour cream, apple cider vinegar, mustard, pepper, celery seed and 3 Tbsp milk. I donât eat potato salad for lunch. I followed the directions and it was dry and tasteless. they have a whole milk one and a lowfat one. If you’d like to try another, even further off-the-wall one, may I suggest the Kimchi Potato Salad from Blue Kitchen – it’s fabulous! Found inside â Page 284Artichoke Frittata, 241 Arugula Potato Cornugula, 241 Black Bean & Rice Enchiladas ... Cucumber Salad, 76 Picnic Salad Skewers, 89 Potato Salad for a Crowd, ... ), and a lover of all things yogurty, i love this! gross. This is an excellent variation on potato salad! Complementing Flavors, Crunchiness of Fresh Veggies, Easy-and-Quick-to-Make Recipes, Salad Makes My Life So Much Easier with My Hectic Schedule!â©â
â© Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ... So look forward to having this over the next few days with leftover chicken and smoked sausages. Ingredients for this salad are on my shopppping list for tomorrow. I can hardly wait to try this. Back in the early 80’s tried this wonderful yogurt sauce for the first time. That’s what I do with potato salad that I want as a meal. I made it then! Will try this recipe out this weekend. Easy Sweet Potato Salad. I made this yesterday and it was wonderful!! I love the idea of the cucumbers! Jacob is adorable, Deb! I doubled the tzatziki sauce to eat later with pita. But here I am, preggo with my 4th, due in a month, and I find it’s dangerous to check your site these days…so many yummy things to see and crave but so little extra energy to actually make them myself. Nothing like this combination of flavors and textures etc. & it hasn’t even come out yet!! If you're living a sedentary or inactive lifestyle, this book might INSPIRE you to eat more Fruit and Vegetable! â© Read this book for FREE on the Kindle Unlimited NOW! â© Let's discover the book "202 Yummy Potato Salad Recipes" in the ... Maybe I’m just weird. I didn’t have a box grater on hand so I just spent a while finely dicing it, and it worked out just fine. I swear, I think it takes 2 hand washings to get whatever oil is in jarred mayo off your skin..at least, it did/does for me. I love potato salad. Homemade creme fraiche will go on top. This sounds like an awesome combination to try! After I made the potato salad this past week and ran the numbers I found it was VERY low in calories (120 per serving) and was an exceptional, very filling lunch between two slices of bread. It is the first potato salad I didn’t hate. This is my idea of the best potato salad! I’m sure it would work as a facial too. Here’s what I love about this salad, aside from the fact that it’s a cinch to make: it’s cool and refreshing while so many potato salads are full of heft — the the cucumber-dill-yogurt-lemon-garlic thing is like an edible air-conditioner.